We are now seeing good results from our maize storage trial. Last year, ten farmers volunteered to store maize at the AWP office. Together they stored 63 bags, or about 7,000 lbs, of maize. Seven months after the harvest, they have taken the first 2 bags back to meet food shortages at home.
The purpose of the trial was to see if farmers could avoid food shortages by keeping maize in a controlled storeroom. It's very easy to sell maize when it is stacked in your living room. Vendors on bicycles pass through the village offering to trade grain for second-hand clothes, soap, or even salt. Usually the farmer loses on these trades. But if maize is out of sight, it's difficult to misuse.
Now that we have seen the maize last for seven months, and we expect it to last a further 5 months, we know that this kind of storage arrangement helps farmers. The farmers are grateful for the opportunity as well, but they know that they should put even more grain into storage. The farming club will have to work on how to build their own storage to meet this need.