Monday, February 9, 2015

Establishing Farming Clubs

Mphimbi Club invited the local chiefs to
the training (seated on the right)
Club Formation

In January, AWP worked with three new communities to establish farming clubs. The clubs form the basis of our partnership with the farmers, but also give the farmers themselves a platform to create positive change in their community. We discourage the idea (which always crops up) that such clubs are "AWP Clubs". On the contrary, these clubs are independent, persistent, and autonomous. They will work with other organizations, agri-businesses, and government extension officers. They invite AWP to their meetings, rather than AWP calling them to a training. They manage themselves, which is important for the sustainability of the club.

The clubs begin by discussing the many reasons people do farming. To have enough food for their families, to earn income, to preserve the land for their children, and to provide for the sick, elderly, and bereaved, are all common answers. From this, the club will decide on an overall goal, a mission statement, for their charter.
Mphombe Club members gather at a local church
Self-evaluation

The club then must determine how they will know if they are being successful as a group. They will need to identify the observable outcomes of their success (e.g. the quantity of food produced, income earned), and track them over time. This is the capacity for self-evaluation that will ensure the club don't look to AWP or any other organization to know whether they are being successful. 

By self-evaluating, the club will be in a better position to maintain and grow its membership. Everyone will know exactly what benefits the club is offering them. By using multiple measures of success (production, income, nutrition, persistent availability of food), the club will have as many opportunities of achieving something that will give them hope and motivate them to improve. If you don't know what you're aiming for, you don't know how much you have achieved.
The Mphombe Club chairman gives a final word of encouragement

Friday, January 16, 2015

Small Plates

The lean months have started. Kids scrounge maize kernels that have dropped from grain silos and storage sacks. Roasted and served on a tin lid, the snack holds them over lunch.
By providing input loans at Mziza, AWP ensures that farmers and their families avoid this situation. Club members continue to rely on the harvest from 7 months ago. The effects of food security on their families go far beyond what we can observe.

Wednesday, January 14, 2015

Getting Going at Mphombe

Chiefs and lead farmers met at Mphombe to discuss the way forward on food security in their village. The leaders expressed the community's struggle to provide food throughout the year. The most vulnerable tend to run out of food first. That means widows, children and the elderly lack food when they need it most.

The challenge of accessing capital for their farmers was also brought up. Leaders agreed that if the farmers knew how to plan and how to use their local resources, farm yields would increase. Importantly, many farmers don't believe that compost can provide sufficient soil nutrients to grow their crops. Leaders realized that the use of compost was not uniform among farmers, which leads to varied results.

We agreed on a strategy that would help farmers minimize their farming costs by using local resources in the best way possible. Fertilizer would be reduced in favor of compost, but farmers would need to be trained in how to make and use compost first. Use of pesticides would be stopped by maintaining clean, brush-free environments surrounding their gardens.

Tuesday, January 13, 2015

Fruits of Food Security

We are now seeing good results from our maize storage trial. Last year, ten farmers volunteered to store maize at the AWP office. Together they stored 63 bags, or about 7,000 lbs, of maize. Seven months after the harvest, they have taken the first 2 bags back to meet food shortages at home.
The purpose of the trial was to see if farmers could avoid food shortages by keeping maize in a controlled storeroom. It's very easy to sell maize when it is stacked in your living room. Vendors on bicycles pass through the village offering to trade grain for second-hand clothes, soap, or even salt. Usually the farmer loses on these trades. But if maize is out of sight, it's difficult to misuse.
Now that we have seen the maize last for seven months, and we expect it to last a further 5 months, we know that this kind of storage arrangement helps farmers. The farmers are grateful for the opportunity as well, but they know that they should put even more grain into storage. The farming club will have to work on how to build their own storage to meet this need.

Tuesday, December 23, 2014

2014 Look Back

Food security is not just about having food. It's about having security, the knowledge that your next meal is there when you want it. Farmers are becoming secure in their ability to produce enough for their families. And when families are not overwhelmed by the search for food, other important family matters can be addressed, like health, shelter and education.

This year the Mziza Farming Club harvested more than ever before, storing over 7,700 lbs. of reserve grain. Farming families continued to improve the quality of their houses, toilets, and water sources. With enough stored grain, farmers focused on generating income and providing nutritious vegetables through irrigation. 

A low input, high yield growing season was added to the farming calendar in late August. Farmers grew beans, which require no chemicals or fertilizer and provide protein to their diets. Usually during this time farmers' irrigation gardens are inactive.

Lead farmers were trained at Mphombe, Mphimbe, and Malika villages. These farmers will provide experience and guidance to their respective clubs as the remaining farmers are trained in the coming year.

Food security training teaches farmers how to fend off hunger with strategies that don't cost anything. Farmers at Chifuchambewa learned how to plan for lean times, stretch grain supplies with irrigation, and avoid selling food supplies by growing valuable vegetables during the dry season. Farmers have been putting these methods into practice and will see the benefits during the hunger season of January through March.

The AWP demo garden provided a foundation for training farmers in all our project areas. Farmers were able to see the proper crop layout and waterway construction. The windmill on the demo showed farmers the potential for growth on their farms. 

Going into 2015, we are excited to see the number of farmers using advanced irrigation techniques increase. As we train them to incorporate the techniques into an improved farm management method, farmers will realize the dream of food security.



Wednesday, November 12, 2014

Learning from the demo garden

One of the best ways to learn a new skill is to see it in practice. That's why AWP operates a demonstration garden at Mziza. Today we brought 13 farmers from Mphimbi Village to see how we farm and irrigate our crops. This visit will provide a grand of reference for the trainings to come and hopefully inspire them to innovate and go beyond the typical vegetable garden.

They saw the layout of our garden, the windmill and tank, and how we prepare manure throughout the year. At a nearby Mziza club garden, the visitors had a chance to use a rope pump and water a pea garden.

The Mphimbi farmers will bite formulate goals for themselves and their club as a whole. As they look into their food requirements at home, they will have a picture in their minds of how they can manage to grow that much food.

Sunday, October 26, 2014

How many farmers does it take to feed a village?

With lead farmers trained at Malika and Mphombe, it was time to get to know the remaining club members, and to see their gardens. Many of the farmers had small plots of vegetables or maize, but the overall output of these gardens is insufficient to meet the needs of the families they are intended to feed.

The 23 farmers pictured here provide food to 140 family members and numerous others who will join their table when food becomes scarce. They will do this with just 63 acres of land, making food security a challenging proposition. But they have the opportunity to add 24 acres of irrigation, from which they may harvest twice per year. This increases their potential acreage 111 acres.

But that is a long way off. With current skills and capital, these farmers may only plant half that amount, and yields will be low. The Malika and Mphombe farming clubs have committed to learning how to maximize their production to put enough food on every table in their villages.