A series of hand pumps ready for irrigation.
Thursday, March 6, 2014
Food security training at Chifuchambewa
What is food security? Well, if you ask "what's for dinner?", and what you mean is "should we eat spaghetti or rice?"; "lamb or fish?"; "potatoes: baked or mashed?", then you have food security. But if "what's for dinner?" means "where will we find our next meal?", that's food insecurity.
When teaching farmers about food security in their household, we ask them to imagine they are planning a journey. What would they need to bring? Enough food or money to last them the entire length of the stay. Well, its the same when you are staying at home. You need to plan for each day, month, year so that you have enough food to get you through. You need enough for everyday life, and for emergencies. You need seeds to plant and replenish reserves before they are depleted.
Farmers at Chifuchambewa came in large numbers to discuss food security and pick up some new tools to help them plan for the future. This community produces enough to be food secure, but the food is not available at the right time. This can all change in just a single season if farmers reserve food for lean months.
Wednesday, March 5, 2014
Nasala onion nursery
Last year we started working with farmers at Nasala, Lilongwe. We identified this group through NAPHAM, which is an organization that supports and advocates for people living with HIV and AIDS. One of our founding ideas at AWP is that people with AIDS need better nutrition to allow them to continue on powerful ARV medication, stay healthy, and support their families.
Our program last year at Nasala was a minimal training, a testing of the water so to speak. This year we ramped it up by including more members and training them a various locations closer to their homes. Being close to home is a big help for some members whose health would be effected by long walks.
On Friday last week we conducted nursery establishment trainings. Effective nursery establishment allows the farmers to 1) achieve high germination rates, 2) estimate seed population and scale the gardens appropriately, 3) share seedlings evenly among 5 or more farmers. Basically, we use good nursery practices to avoid wasting money on seeds and wasting labour on oversized gardens.
As the photos show, most of the farmers in this group are women, many of them widows. Men in the community are reluctant to participate in programs designed to support people with HIV and AIDS.Wednesday, February 19, 2014
Expanding to the River
Currently, farmers at Chifuchambewa in
Salima rely on wellsprings to supply irrigation water. The wells
produce a fixed amount of water per day, which limits the acreage
that can be irrigated. However, the men in this photo are making
plans to use the Lipimbi river for irrigation for the first time this
year
In the dry season, the river clears up and the volume reduces to a modest flow rate. The challenge these farmers face is how to lift the water 6 to 10 meters up the steep banks.Monday, February 17, 2014
First maize of the year
Last month, I blogged a few photos of maize gardens our farmers planted ahead of the rains. The time has come.
Earlier this month, farmers at Mziza
began harvesting maize from the river banks. As we had hoped, this
maize arrives in time to stave off hunger during the leanest months
of the year. It's hard for us to image just what it means to a
farmer's family to harvest at this time. But if they can go through
these months without skipping a meal, they have achieved something
great in their lives. It is the first step in assuring food security
and good nutrition to this community throughout 2014.
Even farmers who didn't plant early
will benefit from this harvest. Maize prices have dropped by 40% in
the last month, down to US$0.11 per pound from a peak of US$0.18.
This means that you will get almost 65% more maize for your buck this
month. If for example, a farmer sells a chicken for US$4.00, he can
now buy 36 pounds of maize, rather than just 22 pounds. A difference
of 14 pounds means an extra 1-2 days of food for a family.
Saturday, February 8, 2014
Teamwork and unity among farmers
But what can we do about it? they ask. Usually, good answers, good solutions emerge from within the group. Simply bringing up the topic generates excellent ideas. We are just there to provide tools that help the community put their ideas into practice.
After the discussions, the club shared a meal together, which is an expression of unity in this culture. New irrigation farmers learn from the beginning that going it alone does not work most of the time. We expect the ideas that sprang up in this meeting are will grow in practice.
Thursday, February 6, 2014
Learning about organic compost, Chibanzi
Chibanzi Village is home to our second oldest project site, and hometown to our Irrigation Coordinator, Blessings Malamba (pictured in NASA T-shirt). The village is 50 miles from the Capital Lilongwe, 10 miles from the nearest town in Dowa District.
This week farmers were being trained in compost making. Compost reduces the need for chemical fertilizers. Fertilizers are a petroleum product, made from the crude oil. This means their price is linked to global fuel prices. By using organic compost, farmers can grow high quality produce, at or near the yield expected with expensive fertilizers - at a fraction of the cost. Compost only costs your effort to collect manure and organic matter for decomposing.
Later in the day, farmers received their first inputs for the 2014 irrigation season: onions. Just like Mziza, these farmers want an early start. They should harvest as much as 6 metric tonnes of fresh onions. At prices up to US$0.50 per kilo, they might net anywhere from US$1,000 to US$3,000.
For comparison, Malawi's per capita GDP is US$260 per year.
This week farmers were being trained in compost making. Compost reduces the need for chemical fertilizers. Fertilizers are a petroleum product, made from the crude oil. This means their price is linked to global fuel prices. By using organic compost, farmers can grow high quality produce, at or near the yield expected with expensive fertilizers - at a fraction of the cost. Compost only costs your effort to collect manure and organic matter for decomposing.
Later in the day, farmers received their first inputs for the 2014 irrigation season: onions. Just like Mziza, these farmers want an early start. They should harvest as much as 6 metric tonnes of fresh onions. At prices up to US$0.50 per kilo, they might net anywhere from US$1,000 to US$3,000.
For comparison, Malawi's per capita GDP is US$260 per year.
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